Monday, November 23, 2009
Saturday, November 21, 2009
Thursday, November 19, 2009
Thursday, September 10, 2009
If you want to join a social media network for Scottish Terriers, you might want to check the Scottie Friends group on Ning. It is run by Robbin Barkley of Sir Bill's Scottish Terriers and has almost 500 members. It is a fun and informative site with member from all over the world. A great way to connect with other Scottie lovers!
Wednesday, August 19, 2009
Tuesday, August 18, 2009
Wednesday, August 12, 2009
MacTavish Scotties has been busy raising 6 rambunctious little Scottie pups! Puppies are now 7 weeks old and at last weigh in were all of 4 lbs. All are VERY active and love to go outside. We still have 2 little boys that need adopted. Both have nice light wheaten coloring!
Thursday, July 23, 2009
A Humane Society of the United States (HSUS) follow-up investigation has found that Petland stores are still supporting puppy mills, including some of the largest and most notorious in the country.
The new investigation of Petland's puppy sources also traced shipments of puppies from out of state brokers to more than 95 percent of Petland's domestic stores, revealing once again that the chain is supporting puppy mills.
More than 80 stores were linked directly to the Hunte Corporation alone, a massive Missouri broker that resells about 80,000 puppies a year and has documented Animal Welfare Act violations.
Please - DO NOT SUPPORT THIS STORE
read the entire store HERE
Thursday, July 16, 2009
I have just the easiest recipe for milk bone biscuits : I double this recipe and get about 60+ small bones.
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.